Born in Garland, and now based in Austin, TX, my passion is to create unique and creative events for my clients.
I have been serving the hospitality industry for almost two decades and planned exceptional events for my clients and vendors, who I like to call "friendors". 

I am a Culinary Institute of America alumna. I have a natural talent for bridging gaps, building relationships, and planning events that leave a special place in the memories of my clients.
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I have held the positions of General Manager and Director of Catering at various renowned establishments such as Marriott International, TPG Hotels & Resorts, Omni Barton Creek Resort & Spa, and We-Ko-Pa Resort & Conference Center. I graduated top of my class from the CIA and am proud to have recently established one of the most exciting new wedding and event ventures in the state of Texas.
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I derive inspiration from happy clients and witnessing people enjoy their special occasions in unique and memorable ways. I have a strong passion for imparting my knowledge and expertise to help my clients achieve the vision they have nurtured for years.